Uzbek National Cuisine / Ўзбек Таомлари / Узбекская Кухня – Okitovchi (2011, Hardcover)

Product Information

• Title: Uzbek National Cuisine / Ўзбек Таомлари / Узбекская Кухня

• Publisher: Okitovchi

• Edition: 2nd edition (2011)

• Binding: Hardcover

• ISBN-10: 9943022116

• ISBN-13: 978-9943022119

• Pages: 306

• Language: English, Uzbek, Russian

• Condition: Used - VERY GOOD

• Item Weight: 1 pound

Overview

Uzbek National Cuisine is a comprehensive guide to traditional Uzbek cooking, showcasing the rich culinary heritage of Uzbekistan. This beautifully crafted cookbook, presented in three languages (English, Uzbek, and Russian), introduces readers to authentic Uzbek dishes, from sumptuous plov and hearty soups to delicate pastries and sweets.

With detailed recipes, vibrant descriptions, and step-by-step instructions, this book is an essential resource for home cooks, food enthusiasts, and anyone passionate about Central Asian cuisine.

Key Features

✔ Trilingual Edition – Recipes and descriptions are provided in English, Uzbek, and Russian, making the book accessible to a wide audience.
✔ Authentic Uzbek Recipes – Learn to prepare classic dishes like plov, shashlik, samsa, lagman, and more.
✔ Traditional Cooking Techniques – Step-by-step guidance on preparing and presenting Uzbek meals.
✔ Cultural Insights – Explore the history and traditions behind Uzbek cuisine, including its influences from the Silk Road and Central Asian nomadic culture.
✔ Premium Hardcover Edition – A durable and high-quality book, perfect for kitchen use and collectors.

What’s Inside?

This book offers a deep dive into Uzbekistan’s most cherished dishes, covering:

Salads & Starters – Light and refreshing dishes with fresh herbs and vegetables.
Soups & Stews – Hearty broths like shurpa and mastava.
Meat Dishes – Traditional shashlik, dumplings (manti), and kebabs.
Plov (Pilaf) – Multiple variations of Uzbekistan’s national dish.
Baked Goods & Pastries – Samsa, lepyoshka (Uzbek flatbread), and other treats.
Desserts & Sweets – Indulge in classic Uzbek sweets like halva, chak-chak, and nisholda.
Tea & Beverages – The role of tea culture and traditional drinks in Uzbek hospitality.

Interesting Facts

Plov, the national dish of Uzbekistan, is so essential to the culture that each region has its own unique recipe and preparation method.
Uzbekistan’s cuisine is deeply influenced by its location along the Silk Road, blending Persian, Turkish, Russian, and Mongolian flavors.
Many Uzbek dishes are prepared in traditional outdoor ovens (tandoor), giving them a distinct smoky and crispy texture.

Who Is This Book For?

Home Cooks – If you love trying new international recipes, this book will guide you through Uzbek cuisine.
Chefs & Culinary Students – A great reference for those studying Central Asian gastronomy.
Travel & Culture Enthusiasts – If you’re fascinated by Uzbekistan’s rich heritage, this book offers more than just recipes—it’s a journey through the country's flavors and traditions.
Collectors & Gift Seekers – A perfect gift for food lovers, travelers, and cookbook collectors.

Publisher Information

Okitovchi is a well-known publisher specializing in Uzbek literature, culture, and culinary books. Their works are widely appreciated for their authenticity and historical accuracy.

Share Your Experience!

Have you tried any Uzbek dishes before? What’s your favorite? Let us know in the comments!

Hashtags

#UzbekCuisine #UzbekFood #Plov #SilkRoadCuisine #Cookbook #Uzbekistan #TraditionalRecipes #FoodCulture #CentralAsianFood #Okitovchi