Description

The Mangalitsa Pig - Royalty is Coming to America / History of world famous breed with Illustrated recipes by top Hungarian chefs / Hardcover / Boook Publishing 2014

Name: The Mangalitsa Pig - Royalty is Coming to America / History of world famous breed with Illustrated recipes by top Hungarian chefs / Hardcover / Boook Publishing 2014
SKU: 9786155417047
Price: 89.99 USD
Availability: OutOfStock

Hardcover 2014

ISBN: 9786155417047 / 978-6155417047

ISBN-10: 6155417040

PAGES: 242

PUBLISHER: Boook Publishing

LANGUAGE: English

English Description:

This book about the House of Habsburg's Royal Breed, the Mangalitsa Pig, is an informative manual as well an easy to use cookbook. The detailed history of the breed and it's introduction to the U.S. are presented in the first part of the book, and the best available recipes from great Hungarian chefs in the second part. This book provides guidance for anyone interested in the renaissance of Hungarian cooking, from the experienced chef to the amateur food lover. The Mangalitsa Pig is priced for its marbled meat, the Kobe Beef of pork, and this book will make a great addition to many a kitchen.

Mate Dobesch (Drawings)

Wilhelm W. Kohl

Peter Tóth,

Beata Bencsics (Editor)

Eszter Szalai (Translator)

A History of the world famous breed featuring illustrated recipes by top Hungarian chefs and restaurants.

The Mangalica (also Mangalitsa or Mangalitza) is a Hungarian breed of domestic pig. It was developed in the mid-19th century by crossbreeding Hungarian breeds from Nagyszalonta and Bakony with the European wild boar and the Serbian Šumadija breed. The Mangalica pig grows a thick, curly coat of hair. The only other pig breed noted for having a long coat is the extinct Lincolnshire Curly Coat pig of England.