The Hungarian Cookbook / Hardcover

UPC 9786156488305 / 978-6156488305 

Printed in Hungary

Product Features

• Language: English
• Publisher: Boook Publishing
• Format: Hardcover
• Publication Year: 2024
• Pages: 168 pages
• Dimensions: 215 mm x 270 mm x 20 mm
• ISBN: 9786156488305 / 978-6156488305

Overview

"The Hungarian Cookbook" offers a comprehensive journey into one of Europe’s most flavorful and diverse cuisines. This book not only covers Hungary’s famous dishes like paprika-infused goulash and hearty stews but also delves into lesser-known yet equally delightful recipes. With its roots in everyday life, Hungarian cuisine is rich, spicy, and comforting, characterized by the nostalgic recipes included in this collection.

Each chapter is introduced with concise yet insightful texts, providing context and background, enriching your understanding of the cultural significance of the dishes. The cookbook highlights the cultural and cohesive power of Hungarian gastronomy, making it a delightful read as well as a practical guide for anyone looking to explore or deepen their knowledge of Hungarian cooking.

Hungarian cuisine is one of the most delicious in Europe. With its world-renowned paprika, goulash and stews, it has a rich, spicy and somewhat heavy reputation. However, there is more to it than that!
It is one of the richest cuisines in the world, yet its roots are in everyday life. This is evidenced by the nostalgic recipes in the collection and the bite-sized yet meaningful texts summarising each chapter, which provide a glimpse into the rich world of Hungarian gastronomy.
In this book, you will find all the eternal classics that have been part of Hungarian cuisine since the 19th and early 20th centuries. Try Jókai bean soup, stuffed peppers, curd cheese pasta and potato scones and discover the cultural and cohesive power of Hungarian cuisine.

Interesting Recipes

• Jókai Bean Soup: Named after the famous Hungarian writer Mór Jókai, this soup is a hearty and flavorful blend of beans and smoked meats.
• Stuffed Peppers: Bell peppers filled with a savory mixture of ground meat and rice, simmered in a rich tomato sauce.
• Curd Cheese Pasta (Túrós Csusza): A classic comfort food featuring pasta mixed with creamy curd cheese and crispy bacon.
• Potato Scones (Lángos): Fried dough topped with garlic, sour cream, and cheese, perfect as a snack or side dish.

Highlights

• Timeless Classics: Features recipes that have been staples of Hungarian cuisine since the 19th and early 20th centuries.
• Cultural Insights: Each chapter begins with meaningful texts summarizing the historical and cultural background of the recipes.
• Rich Illustrations: The book includes vibrant, full-color photos that bring the recipes to life and inspire culinary exploration.
• User-Friendly Layout: Clear instructions and ingredient lists make it easy to follow and replicate the recipes at home.

Termékjellemzők

• Cím: The Hungarian Cookbook
• Nyelv: Angol
• Kiadó: Boook Publishing
• Formátum: Keménytáblás
• Kiadás Éve: 2024
• Oldalak Száma: 168 oldal
• Méret: 215 mm x 270 mm x 20 mm
• ISBN: 9786156488305

A The Hungarian Cookbook egy átfogó útmutató Magyarország ízletes és sokszínű konyhájába. A híres ételek mellett, mint a paprikás gulyás és a tartalmas pörköltek, a könyv bemutatja a kevésbé ismert, de ugyanolyan élvezetes recepteket is. A könyv minden fejezete rövid, de informatív szövegekkel kezdődik, amelyek betekintést nyújtanak az ételek kulturális és történelmi hátterébe.