Description
Sights and Tastes of Hungary by Ottó Kaiser / English edition of Magyar Tájak,Magyar ízek / Scolar kiadó 2017 / Recipes by Laczkó Ottó / Edited by Illés Andrea / Hardcover
Hardcover 2017
PAGES: 208
ISBN-10: 9632448065
ISBN: 9789632448060 / 978-9632448060
PUBLISHER: Scolar kiadó
LANGUAGE: English / Angol
English Description:
This fascinating „chef album” is a special journey in itself. It takes you through the beautiful regions of Hungary and offers the opportunity to explore the flavours of Hungarian cuisine. The landscape and food photos by photographer Ottó Kaiser are accompanied by recipes from internationally acclaimed master chef Ottó Laczkó – all this complete with a hint of history, culture, geography and even ethnography.
Western Transdanubia, Middle Transdanubia, Lake Balaton, Southern Transdanubia, Budapest, Northern Hungary, Northern Great Plain, Southern Great Plain
Western Transdanubia, Middle Transdanubia, Lake Balaton, Southern Transdanubia, Budapest, Northern Hungary, Northern Great Plain, Southern Great Plain
The photographer
OTTÓ Kaiser is an internationally renowned photographer: City, landscape, food and portrait photography are close to his heart. It continuously captures the events and participants of Hungarian cultural life in Hungary and abroad. He has published more than thirty books and albums of his own and co-authored, including Budapest, Pécs, Eger, Lake Balaton, Castles, Chateaux and wines. He received the Award for Hungarian Art and the Golden Cross of Merit of the Republic of Hungary.
The chef
OTTÓ Laczkó is a world-famous master chef. He worked at the Budapest Hilton, the Atrium Hyatt in Budapest, and gained experience as a chef at the Gundel restaurant. He has won numerous awards at international cooking competitions and exhibitions in Luxembourg, Karlsruhe, Basel. He has had gastronomic weeks around the world, from Tokyo to Oslo. He has played a major role in the success of several operas and receptions for heads of state, such as the visits of Russian President Putin, US President Bush, and French President Nicolas Sarkozy.
OTTÓ Kaiser is an internationally renowned photographer: City, landscape, food and portrait photography are close to his heart. It continuously captures the events and participants of Hungarian cultural life in Hungary and abroad. He has published more than thirty books and albums of his own and co-authored, including Budapest, Pécs, Eger, Lake Balaton, Castles, Chateaux and wines. He received the Award for Hungarian Art and the Golden Cross of Merit of the Republic of Hungary.
The chef
OTTÓ Laczkó is a world-famous master chef. He worked at the Budapest Hilton, the Atrium Hyatt in Budapest, and gained experience as a chef at the Gundel restaurant. He has won numerous awards at international cooking competitions and exhibitions in Luxembourg, Karlsruhe, Basel. He has had gastronomic weeks around the world, from Tokyo to Oslo. He has played a major role in the success of several operas and receptions for heads of state, such as the visits of Russian President Putin, US President Bush, and French President Nicolas Sarkozy.
