Hungarian Cuisine - 46 recipes with colorful pictures / Magyar konyha - receptek angolul / Paperback / Soups, Beef Dishces, Pork Dishes, Fish Dishes, Desserts / Szakácskönyv angol nyelven, magyaros ételek receptjeivel.

Paperback 2010

ISBN: 9789638707659  /   978-9638707659

ISBN-10: 9638707658

PAGES: 48

Published in Hungary

LANGUAGE: English / Angol

English Description:

»:.. What shall we prepare for? Sautéed onion, sweet paprika, the indispensable component of Hungarian cuisine ~ sour cream, strong spices and the dominance of pork, beef and poultry dishes. All the travelers who have visited Hungary at least once must surely remember the piquant aroma of Goulash Soup and Veal Ragout with Red Wine. It is no wonder that the trinity of lard-onion-sweet paprika comes to mind when we hear the expression “Hungarian Cuisine” ~ Goulash Soup and Stew are_ both based on cheese ingredients...”

Contents

Starters:

Cold Larded Venison Saddle 2
Meat Crepes as in Hortobágy  3
Cold Goose Liver With onion 4
Pork in Aspic  5

SOUPS
Hungarian Fish Soup 6
Goose Soup with Liver Dumplings 7
Tarragon Game Ragout 8
Cold Sour Cherry Soup 9
Bean Soup Ww. Pork Knuckle and Cabbage .... 10
Goulash soup 11
Potatoes as Side Dish with Fried Sausage 12
Cornmeal w. Mushroom and Sour Cream..13
Layered Potatoes 14
Stuffed Cabbage 15
Pepper and Tomato stew 16
Wild Mushroom Paprikash 17
Layered Green Beans 18

FISH DISHES
Pike-perch Baked WhoIe 19
Carp as in Dorozsma.. 20 :
Catfish Paprikash .21
Serbian Carp 22

FOWL DISHES
Chicken Paprikash ....... 23
Chicken Liver w. Pepper and Tomato Stew. 24
Turkey Roast as in Brassó ..... 25
Chicken Thighs with dried Plums 26
Classic Goose roast 27
Pullet Breast filled with Quail's eggs and wild mushrooms 28

PORK DISHES
Hungarian Pork Fillet 29
Stuffed Marrow with Cream and Dill Sauce 30
Pork Chops Serbian Style 31
Pork Ribs as in Bakony the way Puskas Liked It 32

Transylvanian Pork Stew 33

Gipsy Roast 34

BEEF DISHES
Braised Steak a la Esterhazy 35
Stew with Black Pepper 36
Braised Beef in Piquant Brown sauce 37
Sirloin Scones with Roquefort 38
Veal Ragout ~ Paprikash 39

GAME DISHES
Pheasant Breast Roast Filled With Dried Plums served with Pear in Red Wine 40
Venison Roast 41
Leg of Hare in Piquant Sauce with Noodles 42
Deer Ragout: ala Hunter 43

DESSERTS
Gundel Pancake  44
Floating Islands  45
Poppy Seed Dough 46
Strudel Filled w. Dried Plums and Walnut . 47