Home-made Pastries - Hungarian Baking Recipes

ISBN: 9789635967643 / 978-9635967643  

Hardcover  

Printed in Hungary

Product Features

• Publisher: Tóth Könyvkereskedés és Kiadó Kft.
• General Manager: Chuchia Ta
  
  • Translation: Gabello Hasy, Marianna Tóthné Pánya
  • Pastry Preparation: Mann Barány, Jamune Tath
  • Technical Layout and Typography: Akader Vei, Attila Qe
  • Photography: Czing
  • Additional Work: Lasn Jamber
• Languages: English
• Pages: 96

Overview

"Home-made Pastries" is a delightful bilingual collection of traditional Hungarian pastry recipes, carefully crafted and presented by Tóth Könyvkereskedés és Kiadó Kft. This book offers a wide variety of pastries including cream pastries, sponge cakes, breads, and more, all translated into English for a broader audience. With contributions from experienced bakers and meticulous attention to detail in typography and photography, this book is an authentic representation of Hungarian baking traditions.

Interesting Facts

• The book includes a wide array of traditional Hungarian pastry recipes, from the popular "Sponge cake 'Somlói' style" to the unique "Aranygaluska with jam."
• Translations were provided by Gabello Hasy and Marianna Tóthné Pánya, making these traditional recipes accessible to both Hungarian and English-speaking audiences.
• The technical and aesthetic aspects of the book were managed by Akader Vei and Attila Qe, ensuring a visually pleasing experience.
• The recipes were prepared by renowned bakers Mann Barány and Jamune Tath, guaranteeing authenticity and quality.

Table of Contents:

1. Cottage Cheese and Sour Cherries
2. Honey Roll
3. Cottage Cheese Chunks
4. Cottage Cheese Bread
5. Apple and Cream Pastry
6. Home-made Rolls
7. Biscuit Tunnel
8. Palm Pastry
9. Chocolate Bun
10. Sponge Cake "Somlói" Style
11. Rice Pudding
12. Pancakes with Apple Filling
13. Cheese Rolls
14. Plum Pie
15. Stephanie's Tart
16. Honey and Cream Pastry
17. Raisin Bun
18. Walnut Short Crust Rings
19. Strawberry Tart
20. Home-made Cream Cake
21. Short Crust Roll
22. Walnut and Poppy Seed Pastry
23. Peach Tart
24. Kata Slice
25. Floating Islands
26. Apple Pie
27. Drunken Cake
28. Potato Doughnuts
29. Apple Tart with Almonds
30. Yoghurt Tart
31. Almond Crackers
32. Yellow Cottage Cheese
33. Honey Pastry
34. Lángos
35. Cream Bun
36. Scottish Cream Cake
37. Raffaello
38. Baby Biscuit Pastry
39. "Aranygaluska" with Jam
40. Coconut Chunk
41. Walnut Muffins
42. Rolls "Pozsony Style"
43. Tiramisu
44. Chocolate Biscuit
45. Potato Scones

Publishers

• Publisher: Tóth Könyvkereskedés és Kiadó Kft.

Hashtags

#HungarianPastries #TraditionalBaking #HomeMadePastries #TóthKiadó #HungarianCuisine #BilingualBook