Gateway to Peranakan Food Culture

ISBN-13: 9789812293893
ISBN-10: 9812293892

Overview

Gateway to Peranakan Food Culture offers a captivating exploration of the rich culinary traditions of the Peranakan culture, blending Chinese and Malay influences into unique and delicious flavors. Written by Tan Gek Suan, a respected authority on Peranakan cuisine, and illustrated by Wing Fee, this book delves into the history, ingredients, and cooking techniques behind the dishes that define this vibrant food culture. Whether you're a culinary enthusiast or a lover of cultural heritage, this book provides a fascinating look into one of Southeast Asia’s most beloved food traditions.

Product Features

• Format: Paperback

• Pages: 133

• Illustrations: Full-color illustrations by Wing Fee

• Dimensions: Standard paperback size

• Target Audience: Food enthusiasts, culinary explorers, those interested in Southeast Asian culture

• Published by: ASIAPAC Books

• Printed in: Singapore

Interesting Facts

• Culinary Fusion: Peranakan cuisine is a fusion of Chinese and Malay cooking, creating a unique blend of flavors, spices, and techniques.

• Rich History: This book highlights the history and cultural significance of Peranakan food, reflecting the fusion of two great cultures that has influenced generations.

• Illustrated Recipes: The book features beautiful illustrations by Wing Fee, making it not only a great culinary resource but also a visually engaging experience.

• Practical Insights: Tan Gek Suan provides practical advice and recipes for recreating traditional Peranakan dishes at home, making this book perfect for both beginners and experienced cooks.

Publishers

Published by ASIAPAC Books
Printed in Singapore
All rights reserved.

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Hashtags

English:
#PeranakanCuisine #PeranakanFood #SoutheastAsianFood #FoodCulture #CulinaryHeritage #TraditionalRecipes #TanGekSuan #WingFeeIllustrations #SingaporeCuisine #ASIAPACBooks