Description

At Rosenstein's – Júlia Frank

Product Details

Title: At Rosenstein's
Author: Júlia Frank
English Title: At Rosenstein’s – The Best Recipes of a Family-Run Restaurant
Original Hungarian Edition: A Rosenstein
Format: Hardcover
Publication Year: 2007
ISBN-13: 9789631356434
ISBN-10: 9631356434
Pages: 64
Publisher: Corvina Books
Language: English

Overview

At Rosenstein's by Júlia Frank offers a delightful collection of recipes from Rosenstein Restaurant, one of Budapest’s most renowned family-run eateries. Celebrated for its Hungarian-Jewish cuisine, the restaurant is a symbol of tradition, hospitality, and culinary excellence.

This beautifully curated cookbook presents a selection of signature dishes, carefully chosen to highlight the rich flavors and heritage of Hungarian gastronomy. Whether you're a home cook, food enthusiast, or professional chef, this book provides step-by-step recipes and insights into the cultural significance of each dish.

Published by Corvina Books in 2007, this hardcover edition is an ideal keepsake for those who appreciate authentic Hungarian cuisine and wish to recreate the essence of Rosenstein’s kitchen at home.

Key Features

✔️ Authentic Hungarian-Jewish recipes from a legendary Budapest restaurant
✔️ Features signature dishes that showcase traditional and modern flavors
✔️ Step-by-step instructions for home cooks and professionals
✔️ A must-have for lovers of Hungarian cuisine and culinary history

Interesting Facts

Rosenstein Restaurant, founded by Tibor Rosenstein, is a family-run establishment known for its homemade flavors and warm atmosphere.
This book captures the essence of Hungarian-Jewish culinary traditions, offering a taste of both classic and contemporary dishes.
Rosenstein is one of Budapest’s most beloved restaurants, attracting both locals and tourists.