Description
3 Gastronomical film adventures DVD Floyd on Spain - Galicia, Basque Country / Floyds Fjord Fiesta / Gasztronómiai Kalandozások Floyddal / Az évszázad szakácsa / Hungarian Dub
UPC 5999881068740 / 809274838148
REGION 2 PAL DVD
MADE IN GERMANY
AUDIO: Hungarian 2.0, English 2.0
SUBTITLES: -
Total Runtime: 89 minutes
English Summary:
In this series loveable chef Keith Floyd goes in search of the true flavour of Spain.
Floyd celebrates the food and drink of regional Spain in restaurants and bars, mountain tops , and the length and breadth of this rich and diverse country.
Season 1 Episode 4: Floyd visits Galicia in the northwestern section of Spain, where he tours the capital, Santiago de Compostela, and cooks up a regional dish.
Season 1 Episode 7: In Basque country, Floyd visits a local market and various tapas bars. Also: cooking classic Spanish dishes.
Join the ever enthusiastic chef Keith Floyd on another mouth-watering trip around some of the world's most dramatic scenery.
This culinary adventure traverses the frozen arctic wastelands of Lapland, crosses Sweden and Denmark, heads to Norway's majestic fjords, and concludes in Greenland.
From herring fillets with dill and parsley to smoked loin of pork in cherry sauce, Scandinavian cuisine is brought vividly to life.
Hungarian Summary:
Ebben a szokványosnak nem nevezhető háromszor fél órás gasztronómiai sorozatban Floyd nemcsak a spanyol konyha titkaiba avat be, hanem Spanyolországon is végigkalauzol bennünket. Éttermekbe és bárokba látogathatunk, de hegyeket is mászunk és megismerjük a spanyol vidéket is. Azért ha valaki kedvet kap, és ízlelőbimbóit valamint izmait a valóságban is próbára kívánja tenni, nos, az meg se álljon a bikaviadalok hazájáig!
Floyd Spanyolországban: Galícia, Baszkföld
Floyd: Fiesta a fjordokon
Keith Floyd (28 December 1943 – 14 September 2009) was an English celebrity cook, restaurateur, television personality and bon viveur who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
By 1971 Floyd had acquired three restaurants in Bristol, Floyd's Bistro in Princess Victoria Street in Clifton, Floyd's Restaurant in Alma Vale Road and Keith Floyd's Restaurant in Chandos Road, Redland. All three restaurants had financial problems. Floyd sold the restaurants and the rights to the name "Floyd's Restaurant" and moved to the south of France, where again he opened a restaurant in L'Isle-sur-la-Sorgue in the Vaucluse. After this again ended in financial problems, he moved back to Britain. With the help of loans from friends, he opened another restaurant in Chandos Road.
The restaurant in Chandos Road was frequented by actors and others connected with television. Floyd's first cookery book, Floyd's Food, published before he became a TV celebrity, had an introduction written by Leonard Rossiter, star of British TV sitcoms Rising Damp and The Fall and Rise of Reginald Perrin.
Floyd's first foray into the world of show business was as a radio chef on Radio West, an independent commercial radio station in Bristol. TV producer David Pritchard then offered him a slot on BBC West regional magazine show RPM, presented by Andy Batten Foster. That led, in 1984, to his being offered his first BBC TV series Floyd on Fish, which started his rapid rise to national popularity. Floyd never described himself as a chef since he was untrained.
He became well known for cooking with a glass of wine in one hand, often in unusual locations such as a fishing boat in rough seas. He was regarded as a pioneer of taking cooking programmes out of the studio. The chef went on to present his shows from around the world, cooking on location in his unique chaotic style.
Original Music by Ian Butcher & Andrew Wilson
Floyd's Assistants: Anne Barclay, Scott Rattray
Directors: David Pritchard, Mike Connor
